Global meat consumption trends

This statistic shows the per capita meat consumption worldwide in 2015 and also provides a forecast for 2030, by type. Fresh meat counter represented the largest market with a value share of 42. This report looks at the current and forecasted global market for meat and poultry products, including pork, poultry, beef, and other meat products. Given the plausible epidemiologic evidence for red and processed meat intake in cancer and chronic disease risk, understanding the trends and determinants of meat consumption in the u. Trends,in,global,meat,consumption,and,its,impact,on,international. Meat processing meat industry global industry news. Processed meat market 2019 global trends, statistics, size, share, regional analysis forecast till 2026. Global meat consumption to rise 73 percent by 2050 fao. Meat consumptionbeef and veal pork meat poultry meat sheep meat. The projected per capita meat consumption is expected to remain steady at around 35 kilograms of meat per year. Free access to news on poultry and meat packaging, equipment and production. Global per capita consumption will rise slightly to 39 kilograms per year. Trends in meat consumption in the usa public health.

This increase in per capita meat trends means total meat production has been growing at a much faster than the rate of population growth. Nations in africa and the middle east, where meat consumption is. Increasing meat consumption and the adverse impact on the environment a major cause of concern. Given the plausible epidemiological evidence for red and processed meat intake in cancer and chronic disease risk, understanding the trends and determinants of meat consumption in the usa, where meat is consumed at more than three times the global average, should be particularly pertinent to researchers and other public health professionals aiming to reduce the global. The net effect of these contrasting trends has been a deceleration in the growth of world average per capita consumption of meat, going from 24 kg in the mid1960s to 36 kg at present table 3. Some use the termfood revolution to refer to these trends delgado et al. But as the maps below illustrate for a selection of countries and regions around the world, consumption wont change equally across all types of livestock. Meat consumption is expressed as tonnes of carcass weight equivalent and. Using detailed statistics that defra publishes each year on families food, were able to look at the quantities. Rising global meat consumption is likely to have a devastating environmental impact, scientists have warned. However, beef and veal consumption, specifically, has declined in most of the parts of the developed, postindustrial world. Global meat consumption trends and local deforestation in. The report is also segmented to discuss regional variations in meat and poultry consumption, and figures are broken out for 15 countries. Onestop complete news resource for news, ideas, trends, innovations.

Global and regional food consumption patterns and trends who. This new packaged facts report analyzes the current and forecasted global market for meat and poultry products, including pork, poultry, beef and other meat products. Global trends in consumption the geographer online. Human activity has become a major factor shaping environmental conditions on a global scale. The way of more flesh global meateating is on the rise, bringing. Beef and pork consumption projected to rebound india emerges. Meat fresh and processed market analysis, trends, and. While likely to overestimate per capita consumption of meats, these data have been widely used to guide agricultural and food policy due to the availability of data on a global basis, across a wide range of. Improving worldwide economies and rising consumption of meat from an expanding global population, will continue to be major drivers for the global meat sector. Despite the trend in eating plantbased meat, global consumption for meat is still on the rise, driven in part by countries like china and brazil which saw a massive increase in recent decades. In the developing countries, where almost all world population increases take.

Global and regional food consumption patterns and trends 3. This deceleration is clearly seen in the growth rates of world aggregate consumption of meat table 3. Global meat consumption per capita by type, 2030 statista. Economic growth forecasts have been cut for 2020 and the impact on consumers will dampen demand for animal protein. Meat eaters are increasingly selecting plantbased protein options rather than meat for health, environmental, and flavor reasons.

A lot of the future demand for livestock production, particularly in the. There is a strong positive relationship between the level of income and the consumption of animal protein, with the consumption of meat, milk and eggs increasing at the expense of staple foods. While the global meat industry provides food and a livelihood for billions of people. These maps show changes in global meat consumption. Meat demand is associated with higher incomes and a shift due to urbanisation to food consumption changes that favour increased proteins from animal sources in diets. Meatless alternatives are on the rise, so is global meat. Reviews and recommendations on how the market will shape up from 20152020. This increase in per capita meat trends means total meat production has been growing at. Promoting healthy diets and lifestyles to reduce the global burden of noncommunicable diseases requires a multisectoral approach involving the various relevant sectors in societies.

Meat consumption worldwide is expected to increase 1. For more insights into this dynamic industry, visit packaged facts projects that global meat and poultry consumption will reach 3. In the world as a whole, the trend is the other way. Thus, this paper aims at highlighting the likely risk that global meat consumption trends could affect the future deforestation process in this specific region. Population growth accounted for 54% of this increase and. Global and regional food consumption patterns and trends. The net effect of these contrasting trends has been a deceleration in the growth of world average per capita consumption of meat, going from 24 kg in the. Meat and poultry consumption in the us is expected to increase less. Between 1998 and 2018, chinese consumption increased by 72%. Meateaters are increasingly selecting plantbased protein options rather than meat for health, environmental, and flavor reasons. The per capita consumption of poultry was projected to reach 17. Processed meat market 2019 global trends, statistics. Nations in africa and the middle east, where meat consumption is currently low, will register the fastest consumption gains as per capita incomes allow more people to incorporate meat into their regular diet.

This article compares trends in meat consumption in australia and some of its major meat export marketschina, indonesia, japan and the united states. Consumption, regional demand, growth analysis, current trends, indepth insights, benefits and future business overview. Annual meat production is projected to increase from 218 million tonnes in 1997 1999 to 376 million tonnes by 2030. Global trends in meat consumption department of agriculture. Global export forecasts for beef and chicken meat trade have been trimmed due to emerging threats from the spread of the covid19 virus. Global meat consumption on the rise, says packaged facts. Food consumption trends and drivers pubmed central pmc. Global per capita consumption will rise slightly market research report and industry analysis 12951. The discussion includes key trends impacting meat consumption. Annual meat production is projected to increase from 218 million tonnes in 19971999 to 376 million tonnes by 2030. Worldwide meat production increased nearly 5 times in the second half of the 20th century, and the amount eaten per person doubled. Trends weighting factors projections and forecasts competitive intelligence action. Of the countries and regions represented, the top five countries for the amount of beef consumed per person in 2014 were argentina, uruguay, brazil, the united states and australia.

Nevertheless, meat consumption worldwide is expected to increase 1. The publisher projects that global meat and poultry. Global meat consumption to rise 73 percent by 2050. While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. The publisher projects that global meat and poultry consumption will reach 3 million metric tons in 2023. Widespread closures of restaurants and food service. What we do know is that global meat consumption has increased. This trend is partly thanks to initiatives such as meatfree mondays and. In the 20 years to 2018 developing countries accounted for around 85% of the rise in global meat consumption figure 1. Meat consumption trend in the world in the near future the role of the food system in driving the environmental change on a global level will increase significantly. Global meat consumption per capita is expected to increase to 35. Population growth translates itself through consumption patterns. Top four consumer trends which influence meat products consumption future outlook. Global trends in meat consumption global trends in meat consumption tim whitnall and nathan pitts global meat consumption increased by 58% over the 20 years to 2018 to reach 360 million tonnes.

Thus in the years ahead, packaged facts predicts consumers will be mindful of their meat consumption, whether for economic, caloric, dietary, or. Scope rising global population set to boost meat consumption worldwide stricter regulations and rising health concerns represent key challenges. However, as the global population continues to climb, the overall consumption of. Overall, global meat consumption is projected to increase more than 4 percent per person over the next 10 years. There has been an increasing pressure on the livestock sector to meet the growing demand for highvalue animal protein. Rising global meat consumption will devastate environment. Food balance sheets offer a blunt but, nonetheless, useful indicator of food consumption trends. Data from 196120 is based on published fao estimates. By 2050, meat consumption is projected to increase almost 73 percent. Global meat consumption rises 20200311 prepared foods. The map below featuring data from oecd highlights trends in global beef consumption. In the decade to 2017 global meat consumption rose by an average of 1. Ers contributes to both short and longterm cattle and beef market outlook activities through several venues. Daily news on meat processing and poultry, processors and industry.